The magic mushrooms have a strong fungal flavor that many find unpalatable on their own. The rich, complex tastes of chocolate balance and override the mushroom’s earthy notes. The cocoa solids and butter provide the main masking while sugar adds sweetness to counter the bitter taste. Higher cacao content dark chocolate, above 70%, provides the most intense flavors to cover the mushroom’s strong taste. The addition of spices and extracts can further obscure the flavor. With the right chocolate blend, you’ll hardly taste the mushroom at all!

Synergizing effects

Beyond great taste, chocolate’s chemical composition enhances the mushroom experience. Cacao contains compounds like theobromine, phenethylamine, and cannabinoid-like lipids that have mood-elevating and relaxing properties that complement the effects of psilocybin. The fat content in chocolate supports absorption and metabolization of the mushrooms while the sugar fuels the brain and provides calming energy. Clinical studies have found chocolate enhances and prolongs the positive effects of psychedelics through biochemical synergism. The chocolate matrix provides the ideal delivery vehicle.

Supporting mindfulness

magic mushroom chocolate slowly is inherently a mindfulness practice. Allowing it to melt on your tongue before you swallow requires presence and intention. This is pairs perfectly with the introspective mental state elicited by magic mushrooms. The act of slowly savoring chocolate infused with mushrooms helps focus your awareness inward and truly experience the effects with conscious presence. Additionally, creating chocolates yourself requires care and attention which further cultivates mindfulness.

Easy to dose & consume

Accurately dosing mushrooms can be challenging when eating them directly due to variations in density and potency. By first grinding mushrooms into a uniform powder, precise amounts and added to melted chocolate for consumption in perfect doses. The chocolate can be molded into segmented pieces allowing easy division into smaller measured amounts. Compared to brewing tea or adding mushroom powder to food, chocolate is fast, tasty, and efficient. No preparation or cooking is required.

Shelf stable storage

Properly stored in an airtight container in the fridge or freezer, magic mushroom chocolates will retain their potency for many months. The cold environment keeps the psilocybin from degrading and the chocolate acts as a preservative. It allows you to make batches in advance for microdosing or longer immersive journeys. You also won’t need to worry about mushrooms going bad  happen with fresh ones. Chocolate gives your supply shelf life.

Easy to transport & take anywhere 

Carrying psychedelic mushrooms around is generally risky and ill-advised. But transporting mushroom chocolates is very convenient whether microdosing at work or while traveling. The chocolate disguises the mushroom content and blends in easily with normal food. You can keep a microdose handy in your pocket, bag, car, etc. 

Crafting your creations

Infusing your own custom chocolate mushroom confections can be an enjoyable and creative endeavor. There are so many possibilities when crafting your chocolates. You can adjust the cacao percentage, and add spices, nuts, fruit, and anything to provide complementary flavor. Go gourmet with sea salt, caramel, and smoked paprika mushroom chocolates. Make it a fun activity alone or with like-minded friends. DIY mushroom chocolates make great gifts too.